Combine with wet ingredients to get 16 1.75x1.75” brownies!

Wet ingredients needed are cream cheese, butter, eggs, vanilla extract, and MCT oil.

Nutrition Facts

Serving Size: 1

Calories: 109  Protein: 3g  Fat: 9g 

Total Carbs: 12g Sugar Alcohol: 8g Fiber: 1g Net Carbs: 2g